CHOCOLATE
BASED DESERTS 4.0
Start
15 june 2026
15 june 2026
Duration:
from 3 weeks
from 3 weeks
Online
learning
learning
THIS COURSE IS PERFECT FOR YOU IF YOU:
Dream of trying yourself in the pastry world
Already bake or make desserts and want to expand your assortment
Are looking for an additional source of income
Want proven recipes from an experienced pastry chef
Plan to work for yourself from home
Want to find a new hobby and create delicious handmade desserts for your loved ones
Don't know how to calculate the cost of your desserts and sell them correctly
Already bake or make desserts and want to expand your assortment
Are looking for an additional source of income
Want proven recipes from an experienced pastry chef
Plan to work for yourself from home
Want to find a new hobby and create delicious handmade desserts for your loved ones
Don't know how to calculate the cost of your desserts and sell them correctly
YOUR RESULTS AFTER THE COURSE
NEW SKILLS
EARNING POTENTIAL
CREATIVE HOBBY
SAVING TIME AND MONEY
The course will help you master new pastry techniques and professional methods
Your desserts will become not only a source of joy, but also a profitable business
Making beautiful desserts will become a wonderful way to express love and care for your family and friends
You'll learn how to create delicious, elegant desserts quickly and easily-without spending extra time or money on store- bought sweets
- All course materials are hosted on the GetCourse learning platform
- You'll get detailed video lessons, step-by-step instructions, theory posts with my personal tips, and practical assignments
- A private chat with like-minded students and personal feedback from me
- Additional resources after each module - with useful links and bonus materials
HOW THE TRAINING WORKS
TRAINING PROGRAM:
ИНТЕНСИВА:
Essential tools and equipment
How to care for chocolate molds
Ingredients and types of decorations
Sprinkles, nuts, and freeze-dried fruits
Main storage and maintenance rules
Practical assignment + additional materials
How to care for chocolate molds
Ingredients and types of decorations
Sprinkles, nuts, and freeze-dried fruits
Main storage and maintenance rules
Practical assignment + additional materials
Types of chocolate
Tempering methods
Working with a chocolate melter
Coloring chocolate
Q&A: most common mistakes explained
Practical assignment + additional materials
Tempering methods
Working with a chocolate melter
Coloring chocolate
Q&A: most common mistakes explained
Practical assignment + additional materials
Strawberries in Chocolate
Choosing, preparing, and storing berries
Different coating techniques
Decorating with chocolate lines and patterns
Edible flowers, wafer paper,
and freeze-dried decor
Painting and working with luster dust
Packaging and presentation
Practical assignment + additional materials
Choosing, preparing, and storing berries
Different coating techniques
Decorating with chocolate lines and patterns
Edible flowers, wafer paper,
and freeze-dried decor
Painting and working with luster dust
Packaging and presentation
Practical assignment + additional materials
Introduction to the dessert
Preparing the dates
Fillings and flavor combinations
Coating, decorating, and storing
Practical assignment + additional materials
Preparing the dates
Fillings and flavor combinations
Coating, decorating, and storing
Practical assignment + additional materials
Introduction to the dessert
Preparing pomegranate and molds
Assembling and storage
Practical assignment + additional materials
Preparing pomegranate and molds
Assembling and storage
Practical assignment + additional materials
Introduction
Basics and types of chocolate
Filling, texture, and decoration
Storage and packaging
Practical assignment + additional materials
Basics and types of chocolate
Filling, texture, and decoration
Storage and packaging
Practical assignment + additional materials
Introduction to Madeleine
Classic dough recipe
Fillings for Madeleine
Filling techniques
Decoration and chocolate coating
Flavor pairings and tips
Practical assignment + additional materials
Classic dough recipe
Fillings for Madeleine
Filling techniques
Decoration and chocolate coating
Flavor pairings and tips
Practical assignment + additional materials
Building your personal brand: my tips
Branding your products: ribbons, tags, stickers, stamps
Practical assignment + additional materials
Branding your products: ribbons, tags, stickers, stamps
Practical assignment + additional materials
Cost calculation and pricing Sales
Registering as a self-employed professional
How to find your clients
Competitor analysis
Communication rules with customers
Prepayment and trust
Practical assignment + additional materials
Registering as a self-employed professional
How to find your clients
Competitor analysis
Communication rules with customers
Prepayment and trust
Practical assignment + additional materials
Atmosphere and preparation for shooting
Photography, editing, and composition
Video, Reels, and editing basics
Building a consistent and aesthetic visual style
CONCLUSION/FINAL WORDS
Photography, editing, and composition
Video, Reels, and editing basics
Building a consistent and aesthetic visual style
CONCLUSION/FINAL WORDS
- 3 group coaching calls to practice the material
- 1 group sales coaching call
- 2 individual coaching calls with Ilona
- 5 practical assignments with personal feedback from Ilona throughout the month
- 12 months of access to the course
- Active community chat
PRICING PLANS FOR THOSE WHO WANT TO
EARN WITH CHOCOLATE
- 3 group coaching calls to practice the material
- 1 group sales coaching call
- 5 practical assignments with personal feedback from Ilona throughout the month
- 12 months of access to the course
- Active community chat
Module 1. Preparation
Module 2. Chocolate Tempering
Module 3. Chocolate-Covered Strawberries
Module 4. Chocolate-Covered Dates
Module 5. Chocolate-Covered Pomegranates
Module 6. Chocolate Bars and Mendiants
Module 7. Madeleines
Module 8. Product Branding
Module 9. Sales
Module 10. Creating with Soul: Visuals, Dessert Photography & Video
ACCESS TO ALL 10 COURSE MODULES
CHOCOLATE MODULES
CHOCOLATE MODULES
BRANDING & SALES MODULES
449 $
TIER №1
CHOCOLATE & MONEY
CHOCOLATE & MONEY WITH ILONA
TIER №2
Module 1. Preparation
Module 2. Chocolate Tempering
Module 3. Chocolate-Covered Strawberries
Module 4. Chocolate-Covered Dates
Module 5. Chocolate-Covered Pomegranates
Module 6. Chocolate Bars and Mendiants
Module 7. Madeleines
Module 8. Product Branding
Module 9. Sales
Module 10. Creating with Soul: Visuals, Dessert Photography & Video
ACCESS TO ALL 10 COURSE MODULES
CHOCOLATE MODULES
CHOCOLATE MODULES
BRANDING & SALES MODULES
Private chat with Ilona, where you will work together toward your result
HIT
VIP
TIER №4
PRICING PLANS FOR THOSE WHO WANT TO
MASTER CHOCOLATE FOR THE SOUL
- 3 group calls for practicing the material
- 1 group call on sales
- 5 practical assignments with Ilona’s feedback over 1 month
- 6-month access to the course
- Active group chat with participants
- 3 group calls for practice and skill development
- 1 group call on sales
- 5 practical assignments
- 6-month access to the course
- Active group chat with participant
Module 1. Preparation
Module 2. Chocolate Tempering
Module 3. Chocolate-Covered Strawberries
Module 4. Chocolate-Covered Dates
Module 5. Chocolate-Covered Pomegranates
Module 6. Chocolate Bars and Mendiants
Module 7. Madeleines
ACCESS TO 7 COURSE MODULES CHOCOLATE MODULES:
BRANDING & SALES MODULES
199 $
129 $
TIER №3
CHOCOLATE FOR THE SOUL
WITH PERSONAL FEEDBACK
WITHOUT PERSONAL FEEDBACK
с обратной связью
CHOCOLATE FOR THE SOUL
Module 1. Preparation
Module 2. Chocolate Tempering
Module 3. Chocolate-Covered Strawberries
Module 4. Chocolate-Covered Dates
Module 5. Chocolate-Covered Pomegranates
Module 6. Chocolate Bars and Mendiants
Module 7. Madeleines
HIT
ACCESS TO 7 COURSE MODULES CHOCOLATE MODULES:
BRANDING & SALES MODULES
ANSWERS TO YOUR QUESTIONS
- This course is perfect for both beginners and experienced pastry makers. You'll learn the techniques of creating chocolate desserts, build your own brand, and turn your passion into a source of income.
Yes, this is an essential step.
You'll need around ~$50 to purchase the necessary tools, equipment, and ingredients.
You'll need around ~$50 to purchase the necessary tools, equipment, and ingredients.
It takes about 1-1.5 months to complete the course. Since you'll have lifetime access, you can study at your own pace and return to the materials anytime you wish.
You'll get instant access to all course modules and additional materials right after enrollment.
- Of course! The "CHOCOLATE AND MONEY WITH ILONA" tariff is an individual format where Ilona personally checks your homework, you have access to a private chat, and there are 2 individual video meetings.
No, unfortunately, installment payments are only available for holders of Russian bank cards.
Yes! You can purchase the course from abroad - just choose the option "Pay with a foreign card" at checkout.
ИП Чистотина И.А.
ИНН 784801219641
