DESSERTS
SOUL DESSERTS
ONLINE SCHOOL
IN CHOCOLATE
The offer is valid until August 31, 2026
online kurs
Design creates culture. Culture shapes values. Values determine the future.
SUMMER Discount
THIS COURSE IS PERFECT FOR YOU IF YOU:
Dream of trying yourself in the pastry world
Already bake or make desserts and want to expand your assortment
Are looking for an additional source of income
Want proven recipes from an experienced pastry chef
Dream of working for yourself from home
Are looking for a new hobby and want to create beautiful, delicious desserts for your family and friends
Already bake or make desserts and want to expand your assortment
Are looking for an additional source of income
Want proven recipes from an experienced pastry chef
Dream of working for yourself from home
Are looking for a new hobby and want to create beautiful, delicious desserts for your family and friends
- Immediately after your purchase, you'll receive access to the course on the GetCourse learning platform.
- Learn at your own pace — start whenever you're ready and revisit the course materials anytime during your 6-month access period.
- Inside the course, you'll find:
-Step-by-step video lessons with detailed guidance
-Downloadable recipe cards and dessert instructions
-Bonus materials, professional tips, and expert recommendations for working with chocolate
-Downloadable recipe cards and dessert instructions
-Bonus materials, professional tips, and expert recommendations for working with chocolate
HOW THE COURSE WORKS
WHAT YOU'LL BE ABLE TO CREATE AFTER THE COURSE
ИНТЕНСИВА:
IN THIS COURSE, YOU'LL LEARN TO MAKE 7 BEAUTIFUL CHOCOLATE DESSERTS
ИНТЕНСИВА:
Choosing, preparing, and storing fresh strawberries
Chocolate dipping techniques
Decorating strawberries with chocolate patterns and designs
Decoration: wafer paper flowers and freeze-dried fruit
Painting and working with luster dust
Packaging and gift box presentation
Chocolate dipping techniques
Decorating strawberries with chocolate patterns and designs
Decoration: wafer paper flowers and freeze-dried fruit
Painting and working with luster dust
Packaging and gift box presentation
Making walnuts with truffle filling
Making chocolate-covered almonds
Making chocolate-covered hazelnuts
Recommendations for other filling variations
Making chocolate-covered almonds
Making chocolate-covered hazelnuts
Recommendations for other filling variations
Step-by-step truffle-making lesson
Recipe cards for 5 signature truffle flavors
Recipe cards for 5 signature truffle flavors
Introduction to the dessert
Preparing dates
Fillings
Chocolate coating, decoration, and storage
Preparing dates
Fillings
Chocolate coating, decoration, and storage
Introduction to the dessert
Preparing pomegranate and molds
Making and storage
Preparing pomegranate and molds
Making and storage
Introduction
Chocolate basics and types of chocolate
Fillings and decoration
Storage and packaging
Chocolate basics and types of chocolate
Fillings and decoration
Storage and packaging
Introduction to Madeleine
Basic Madeleine dough recipe
Madeleine fillings
Filling techniques
Decoration and chocolate coating
Flavor combinations and tips
Basic Madeleine dough recipe
Madeleine fillings
Filling techniques
Decoration and chocolate coating
Flavor combinations and tips
YOU WILL ALSO MASTER THE BASICS OF WORKING WITH CHOCOLATE:
ИНТЕНСИВА:
Essential tools and equipment
Care for chocolate molds
Ingredients and types of decorations
Sprinkles / Nuts / Freeze-dried ingredients
Basic rules for storing equipment
Care for chocolate molds
Ingredients and types of decorations
Sprinkles / Nuts / Freeze-dried ingredients
Basic rules for storing equipment
Types of chocolate
Tempering methods
Working with a chocolate melter
Coloring chocolate
Q&A: reviewing the most common mistakes
Tempering methods
Working with a chocolate melter
Coloring chocolate
Q&A: reviewing the most common mistakes
ONLINE COURSE
SUMMER OFFER FOR THE
CHOCOLATE DESSERTS COURSE
- 3 групповых созвона по отработке материала
1 групповойсозвон по продажам
- 5 практических заданий с обратной связью от Илоны в течение месяца
- Доступ к курсу 6 месяцев
- Активный чат с участникам
COURSE ACCESS:
6 MONTHS
FROM THE DATE OF PURCHASE
6 MONTHS
FROM THE DATE OF PURCHASE
Модуль 1 . Подготовка
Модуль 2. Темперирования шоколада
Модуль 3. Клубника в шоколаде
Модуль 4. Финики в шоколаде
Модуль 5. Гранаты в шоколаде
Модуль 6 Шоколадные плитки и медианы
Модуль 7. Пирожное мадлен
ДОСТУП К 7 МОДУЛЯМ КУРСА
МОДУЛИ ПО ШОКОЛАДУ
МОДУЛИ ПО ШОКОЛАДУ
14 900 РУБ
129 $
459 $
ТАРИФ №3
ШОКОЛАД ДЛЯ ДУШИ
с обратной связью
Self-paced learning format
с обратной связью
CHOCOLATE DESSERTS
Module 1. Preparation
Module 2. Chocolate Tempering Using Two Methods
Module 3. Chocolate-Covered Strawberries
Module 4. Chocolate-Covered Nuts with Truffle Filling
Module 5. Truffles (5 Flavors)
Module 6. Chocolate-Covered Dates
Module 7. Chocolate-Covered Pomegranates
Module 8. Chocolate Bars and Medallions
Module 9. Madeleine Cake
FULL COURSE PROGRAM — 9 MODULES:
YOUR RESULTS AFTER THE COURSE
NEW SKILLS
EARNING POTENTIAL
CREATIVE HOBBY
SAVING TIME AND MONEY
The course will help you master new pastry techniques and professional methods
Your desserts will become not only a source of joy, but also a profitable business
Making beautiful desserts will become a wonderful way to express love and care for your family and friends
You'll learn how to create delicious, elegant desserts quickly and easily-without spending extra time or money on store- bought sweets
ANSWERS TO YOUR QUESTIONS
• You have never worked with chocolate and want to master a new skill from scratch
• You dream of trying yourself in the pastry industry
• You already bake or make desserts and want to expand your product range
• You want to learn how to create beautiful chocolate desserts for yourself, your loved ones, or to grow your own business
• You are looking for an additional source of income
• You dream of trying yourself in the pastry industry
• You already bake or make desserts and want to expand your product range
• You want to learn how to create beautiful chocolate desserts for yourself, your loved ones, or to grow your own business
• You are looking for an additional source of income
- • You are looking for a new creative hobby and want to create delicious desserts with your own hands
For the course, you will need a basic set of tools and ingredients. On average, you can put together a starter kit from approximately 5,000 ₽, depending on what you already have at home.
There are no strict deadlines or time limits. You can complete the course at your own pace and return to the materials whenever you need. On average, students complete the course in about 3–4 weeks.
All modules are available immediately after payment, so you can start learning whenever it is convenient for you.
Yes, an interest-free installment plan is available for 3 or 6 months.
Yes. The course starts with the basics: preparation, essential tools, and fundamental chocolate techniques. You can master this direction even without any previous experience.
Yes, you can purchase the course from another country. When choosing a payment method, simply select “Pay with a foreign card”.
Sole Proprietor Shibanova T.Yu.
TIN 784801219641
