SOUL DESSERTS
ONLINE SCHOOL
ILONA CHISTOTINA
You will learn how to create exquisite chocolate desserts that impress with their taste and appearance, and discover a world of creativity that can become your favorite passion.
ABOUT THE SPEAKER
Certified food technologist with over 12 years of management experience in the restaurant industry
Grew an Instagram blog from 0 to 500,000+ followers
Videos gain millions of views worldwide
Trained students from dozens of countries, helping them master chocolate desserts and start earning from them
Works with corporate orders and large clients
Grew an Instagram blog from 0 to 500,000+ followers
Videos gain millions of views worldwide
Trained students from dozens of countries, helping them master chocolate desserts and start earning from them
Works with corporate orders and large clients
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ПЕРВЫЕ ШАГИ
В РАБОТЕ С ШОКОЛАДОМ
В РАБОТЕ С ШОКОЛАДОМ
ВЫ ПРИГОТОВИТЕ СВОЙ ПЕРВЫЙ ДЕСЕРТ, КОТОРЫЙ ТОЧНО ПОЛУЧИТСЯ
ПЕРВЫЕ ШАГИ
В РАБОТЕ С ШОКОЛАДОМ
В РАБОТЕ С ШОКОЛАДОМ
ВЫ ПРИГОТОВИТЕ СВОЙ ПЕРВЫЙ ДЕСЕРТ, КОТОРЫЙ ТОЧНО ПОЛУЧИТСЯ
A COMPLETE COURSE WITH 7 DESSERTS
SUMMER Discount
Preparation for work
Tempering of chocolate
Selection, preparation, and storage of berries
Methods of coating strawberries in chocolate
Strawberry decoration/Chocolate patterns and drawings
Decoration/Waffle paper flowers/Sublimation
Painting and working with candurin
Packaging and design of the set
Tempering of chocolate
Selection, preparation, and storage of berries
Methods of coating strawberries in chocolate
Strawberry decoration/Chocolate patterns and drawings
Decoration/Waffle paper flowers/Sublimation
Painting and working with candurin
Packaging and design of the set
Preparation for work
Tempering of chocolate
Introduction to Madeleine
Classic dough recipe
Fillings for Madeleine
Technique for making the filling
Decoration and chocolate glaze
Flavor combinations and useful tips
Tempering of chocolate
Introduction to Madeleine
Classic dough recipe
Fillings for Madeleine
Technique for making the filling
Decoration and chocolate glaze
Flavor combinations and useful tips
Preparation for work
Tempering of chocolate
Basics and types of chocolate
Filling, texture, and decoration
Storage and packaging
Tempering of chocolate
Basics and types of chocolate
Filling, texture, and decoration
Storage and packaging
Preparation for work
Tempering of chocolate
Introduction to desserts
Dates in chocolate
Pomegranates in chocolate
Coating, decoration and storage
Tempering of chocolate
Introduction to desserts
Dates in chocolate
Pomegranates in chocolate
Coating, decoration and storage
Preparation for work
Tempering of chocolate
Preparation of walnuts with truffle filling
Preparation of almonds in chocolate;
Preparation of hazelnuts in chocolate
Recommendations for other filling options.
Coating, decoration, and storage
Tempering of chocolate
Preparation of walnuts with truffle filling
Preparation of almonds in chocolate;
Preparation of hazelnuts in chocolate
Recommendations for other filling options.
Coating, decoration, and storage
Sole Proprietor Shibanova T.Yu.
TIN 784801219641
